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Veggie Massacre

Veggie Massacre is a gourmet, plant-based sandwich shop and cafe located in southeast Baltimore, Maryland.  It is owned and operated by local resident partners, Rachel Timmins and Jason Burris, who have over ten years of combined plant-based cooking experience.  This sandwich shop features a small, innovative, fresh and quirky menu that combines entire plated meals into hearty sandwiches with playful sides and stocks locally roasted coffee.

Rachel and Jason live in southeast Baltimore with their four (4!) cats and pug, Henry (he's such a trooper).  They like to make noise and objects and think that horror movies are one of the best things, ever,   


Did You See us at Laughing Pint?!

We sold out so super fast and it was delicious and amazing and our friends at The Pint are so wonderful for letting us invade their kitchen!  

Patterson park Mac 'N Cheese CHALLENGE!

We're competing in the Patterson Park Mac 'N Cheese Challenge this Saturday, March 3rd!

For more info on the event click HERE

Vegan Mac 'N Cheese SMACKDOWN!

Come try some of our grub at the Vegan Mac 'n Cheese SMACKDOWN at Baltimore Community College on Feb 18th!  :) 

For more info on the event click HERE

Buy Our Cheese



We currently have meltable, shreddable, muenster, plant-based cheese available for purchase.

Allergy Information: contains soy and cashews

1lb: $13


1. Email us at vegmassacre@gmail.com and let us know how much you'd like to buy.

2. We'll reply to your email with an invoice.

3. Send payment via PayPal to vegmassare@gmail.com

4. Your cheese will be made to order and available for pick-up at Snake Hill within 24-48 hours after payment is received.  Snake Hill is located at 418 S Clinton St, Baltimore, MD, 21224.